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  • 08Apr

    SECRET INGREDIENT CHOCOLATE CHIP COOKIES
    yield: ABOUT 3 DOZEN COOKIES prep time: 2 HOURS (INCLUDES CHILLING)
    INGREDIENTS:
    2 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon salt
    3/4 cup (1 1/2 sticks) unsalted butter, at room temp
    1/4 cup cream cheese, at room temp
    1/2 cup sugar
    1 cup packed light brown sugar
    1 1/4 teaspoons vanilla extract
    2 large eggs
    2 cups semi-sweet chocolate chips

    DIRECTIONS:
    In a medium bowl, whisk together the flour, baking soda and salt.

    In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, sugar, light brown sugar and vanilla extract until light and fluffy, about 2 minutes, scraping down the sides as needed. Add the eggs, one at a time, beating well after each addition. Add the flour mixture, beating to combine, then stir in the chocolate chips.

    Cover the bowl with plastic wrap and refrigerate the dough for a minimum of 2 hours and up to 3 days.

    When ready to bake, preheat the oven to 375°F and line two baking sheets with parchment paper or Silpats.

    Drop 2- to 3-tablespoon mounds of dough onto the baking sheets, spacing the mounds at least 2 inches apart.

    Bake the cookies for 9 to 11 minutes, or until golden brown. Cool the cookies on the baking sheets for 2 minutes then transfer them to a wire rack to cool completely.

    Kelly’s Notes:
    Measure 1/4 cup cream cheese by spooning/scraping it into a dry measuring cup and leveling it off.

    Recipe by Kelly Senyei of Just a Taste. Please do not reprint this recipe without my permission. If you’d like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source.
    This delicious recipe brought to you by Just a Taste
    http://www.justataste.com/2013/09/secret-ingredient-best-chocolate-chip-cookies-recipe/

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  • 19Feb

    This recipe was shared with me and thought I would share. When I was told this was going to be dessert at my friends I thought I would try it but not sure if I was going to be able to do more then take 1 bite, turned out I ate a whole slice….This reoipe is found on Florida Crystals but definitely wortt he re-share

    Green Tomato Pie

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    Ingredients:
    Pastry for double-crust 9-inch pie
    2 tablespoons – orange marmalade
    1/2 cup – firmly packed Florida Crystals® Organic Brown Sugar
    1/4 cup – Florida Crystals® Organic Cane Sugar
    1/4 cup – quick cooking tapioca
    1/2 cup – golden raisins
    1 tablespoon – grated orange rind
    1/2 teaspoon – cinnamon
    1/4 teaspoon – ground ginger
    1/4 teaspoon – salt
    4 medium – green tomatoes, thinly sliced
    2 large – cored, peeled, thinly sliced, Granny Smith apples
    2 tablespoons – cold, unsalted butter or margarine, cut in pieces
    1 tablespoon – milk
    Additional Florida Crystals® Organic Cane Sugar

    Preparation:
    Preheat oven to 425° F.

    Divide the pastry in half; roll out one half and place in a 9-inch pie plate, leaving about a 1-inch overhang. Brush marmalade evenly over the bottom; set other piece of pastry aside.

    In a small bowl, combine sugars, tapioca, raisins, orange rind, cinnamon, ginger and salt until well combined.

    In prepared crust, layer tomatoes, sugar mixture, apples and a few pieces of butter repeatedly until all ingredients are used. Roll out the remaining pastry and lay it over the filling. Crimp edges together to seal, and make several small slits on top. If desired, brush with milk and sprinkle with Florida Crystals® Organic Cane Sugar.

    Bake for 15 minutes; reduce heat to 325° F and bake another 35 to 40 minutes or until golden brown.

    Makes one 9-inch pie; 6-8 servings

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  • 18Feb
    Fly your butterfly through the beautiful flowers in the meadow.. See how many you can pass without colliding. Land on the ground and rest or even on the flowers on the bottom.. WATCH OUT! here comes a gecko! When you begin to get tired of flying so long, you can replenish by capturing the water droplets in order to prevent falling behind the screen..
    Great game, kid and teen friendly, beat your friends score…
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  • 06Jan

    Kickin’ Collard Greens Recipe:

    Ingredients:

    1 Tablespoon Olive Oil
    3 Slices Bacon
    1 large Onion
    2 Cloves Garlic
    1 teaspoon Salt
    1 teaspoon Pepper
    3 cups Chicken Broth
    1 pinch Red Pepper
    1 pound fresh Collard Greens cut into 2 inch pieces

    Directions:

    1. Heat Oil in a large pot over medium heat. Add bacon and cook until crisp. Remove bacon from pan crumble and return tot he pan, add the onion and cook until tender, about 5 minutes, add garlic, and cook until fragrant, add collard greens, and fry until they start to wilt.

    2. Pour in chicken broth and season with salt and pepper and red pepper flakes. Reduce hear to low and cover and simmer for about 45 minutes or until greens are tender.

    I found this recipe on Allrecipes, and it is the only recipe I use when making my collards, I like the kick that the red pepper flakes offer, and the broth gives flavor as well..
    Hope you enjoy my recipe find….

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  • 01Jan

    Recipe for Smoked Lemonade

    2 lb bag Lemons sliced in half
    2 cups Sugar
    2 cups water
    4 tablespoon Orange Blossom Honey

    Smoke for about hour, once done cooking squeeze the lemons, and strain the seeds, keeping pulp if perferred, heat sugar in water till dissolved, add honey, mix ice, syrup into lemon juice, needs to consumed in 1 02 days to keep it from going tart..

    This is an awesome recipe once you try it you will not want to stop….Enjoy!

    Subscribe to our YouTube channel for more recipes from TGIFriday.com

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