I went to a christmas party, where lots of finger foods and desserts were being served, I was asked to bring a dessert and I chose this recipe I found in a magazine. Its great for chocolate lovers.
It was very easy as well and yum-yum…
Triple Treat Torte
Ingredients:
½ c Butter
1 c all purpose Flour
2/3 c finely chopped dry roasted peanuts
filling
1 c confectioners sugar
1 pkg cream cheese softened
½ c creamy peanut butter
1 8oz tub cool whip thawed divided
topping
2-3/4 c cold milk
1 pkg (3.9 oz) instant chocolate pudding mix
1 pkg (3.4 oz) instant vanilla pudding mix
Grated semisweet chocolate
Directions:
Cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13-in x 9-in x2-in baking dish. Bake at 350 for 16-20 minutes or until golden brown. Cool completely. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth.
Fold in 1 cup whipped topping. Spread over crust.
In another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate. Cover and refrigerate 4 hours or overnight. 20-24 servings.
